Strawberry Basil Smash Cocktail

Enjoy a refreshing Strawberry Basil Smash Cocktail, blending ripe strawberries and aromatic basil for the perfect summer drink.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 1 cocktail

Course: Drinks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cocktail

3-4 pieces Fresh Strawberries Use firm, bright berries for sweetness and color.
5-6 leaves Basil Leaves Opt for small-leaf varieties for tenderness.
1 ounce Fresh Lemon Juice Always freshly squeezed for best taste.
1 ounce Honey Syrup Substitute with agave or monk fruit sweetener for lower-carb.
2 ounces Spirit of Choice (e.g., gin) Select a clean spirit to complement other flavors.
3-4 ounces Sparkling Water Add just before serving for a crisp finish.
1 glass Crushed Ice Use generously to chill and add texture.

Equipment

sturdy glass
muddler
Spoon
ice cube tray

Method

Step-by-Step Instructions

Muddle the Basil: Place fresh basil leaves at the bottom of a glass and gently press down to release aromatic oils.
Add the Strawberries: Chop ripe strawberries and mash into the basil until it resembles a thick puree.
Introduce Citrus and Sweetness: Pour in freshly squeezed lemon juice and honey syrup, stirring to blend flavors.
Add Crushed Ice: Fill the glass with crushed ice, leaving some space near the top.
Pour in the Spirit: Measure out your spirit of choice and carefully pour it over the ice.
Top with Sparkling Water: Slowly add sparkling water to fill the glass, then stir gently.
Garnish and Serve: Garnish with a sprig of basil and a slice of strawberry, serve immediately.

Nutrition

Serving: 1cocktailCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 30mgCalcium: 10mgIron: 0.2mg

Notes

For the best taste, consume the cocktail soon after preparation. Store leftovers in an airtight container in the fridge for up to 24 hours.

Tried this recipe?

Let us know how it was!