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–+ servings
Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles That Will Impress Your Family

Delight in the rich flavors of Sticky Garlic Chicken Noodles, a quick and easy dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup Soy Sauce Substitute with gluten-free soy sauce or tamari if necessary.
  • 1/4 cup Honey Consider using maple syrup or agave for a vegan option.
  • 3 cloves Minced Garlic Fresh garlic is recommended for the best taste.
  • 1 tablespoon Grated Ginger Can be omitted if unavailable.
  • 1 teaspoon Red Chili Flakes Adjust based on your spice preference.
For the Chicken
  • 1 pound Diced Chicken Pieces
  • 1/2 cup Cornstarch Coats chicken for a crispy texture.
  • 2 tablespoons Vegetable Oil Can substitute with avocado or canola oil.
For the Noodles
  • 8 ounces Noodles Egg noodles or rice noodles work well.
For Garnishing
  • 1/4 cup Chopped Green Onions Can substitute with chives if needed.
  • Sesame Seeds Optional for garnish.

Equipment

  • Skillet
  • Medium bowl

Method
 

Preparation Steps
  1. In a medium bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes.
  2. Toss diced chicken pieces in cornstarch until thoroughly coated.
  3. Heat vegetable oil in a skillet, add the coated chicken, and cook for 6-8 minutes until golden brown.
  4. Pour prepared sauce over the chicken in the skillet and simmer for 2-3 minutes.
  5. Prepare noodles according to package instructions and drain well.
  6. Add cooked noodles to the skillet with chicken and toss gently to combine.
  7. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg

Notes

Ensure chicken is well-coated in cornstarch for optimal crispiness. Adjust cooking times as needed for even browning.

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