In a large mixing bowl, whisk together the flour, baking powder, and salt.

In a separate bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 3-4 minutes.

Beat in the eggs, followed by the vanilla and almond extracts.

Gradually mix in the dry ingredients until just combined.

Divide the dough into equal portions based on the number of colors you'd like to use. Add gel food coloring to each portion and knead until color is evenly distributed.

Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes.

Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.

Roll the chilled dough into 1-inch balls and coat each ball in powdered sugar.

Arrange the cookie balls on the prepared baking sheet and bake for 10-12 minutes.

Let them cool for about 5 minutes on the sheet before transferring to a wire rack to cool completely.