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Skewered Salami Eyeballs

Spooky Skewered Salami Eyeballs for a Halloween Party Hit

These Skewered Salami Eyeballs are a fun and delicious Halloween appetizer that transforms simple ingredients into festive treats.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 8 skewers
Course: Appetizers
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eyeballs
  • 16 oz mozzarella balls mini mozzarella recommended
  • 8 pcs kalamata olives for pupils, green olives can substitute
For the Color and Crunch
  • 1 pcs red bell pepper can substitute with green bell pepper
  • 8 slices pepperoni spicy salami can substitute for extra kick
Assembly Essentials
  • 10 pcs skewers wooden or metal

Equipment

  • Skewers

Method
 

Preparation Steps
  1. Prepare the mozzarella by cutting small indents into each ball for the pupils.
  2. Fill each indent with finely chopped kalamata olives.
  3. Cut pepperoni into ¾ inch chunks and thin slices for eyelids.
  4. Slice the red bell pepper into small wedges of consistent size.
  5. Assemble the skewers with bell pepper, pepperoni, mozzarella, and repeat.
  6. Chill the assembled skewers in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 6gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Assembled skewers should be kept in an airtight container in the fridge and consumed within 6 hours for best freshness.

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