Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Prepare your ingredients.
- Wash and dry about 4 cups of fresh spinach. Chop into smaller pieces for incorporation.
- In a large mixing bowl, combine 8 oz of softened cream cheese and 1 cup of sour cream until smooth and creamy.
- Stir in 1 cup of shredded cheddar cheese, 1 tsp of garlic powder, and 0.5 tsp of seasoned salt. Mix thoroughly.
- Gently fold the prepared chopped spinach into your creamy mixture.
- Transfer the dip into an oven-safe dish, spreading it evenly.
- Bake for 20-25 minutes until bubbly and golden-brown on top.
- Remove from oven and let cool slightly before serving with spooky-shaped crackers or breadsticks.
Nutrition
Notes
Store leftover dip in an airtight container for up to 3 days. Reheat in the oven for best texture revival.