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Spooky Graveyard Pudding Cookie Cups Recipe for Halloween

Spooky Graveyard Pudding Cookie Cups Recipe for Halloween Fun

Create playful and delicious Spooky Graveyard Pudding Cookie Cups for Halloween with creamy pudding, chocolate cookies, and festive decorations.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Cups
  • 1 package Chocolate Chip Cookie Dough Store-bought or homemade.
For the Pudding Filling
  • 1 package Vanilla Pudding Mix Can substitute with chocolate or butterscotch.
  • 2 cups Whole Milk
For the Decorations
  • 1 cup Gummy Worms Alternative Halloween candies can be used.
  • 1 cup Candy Eyeballs Other festive candies can be added.

Equipment

  • muffin tin
  • Mixing Bowl
  • whisk
  • Spoon or piping bag

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with parchment paper.
  2. Scoop tablespoon-sized dollops of chocolate chip cookie dough into the muffin tin and create a small well in each.
  3. Bake the cookie cups for 10-12 minutes until golden brown around the edges.
  4. Whisk together the vanilla pudding mix and whole milk according to package instructions until thickened.
  5. Fill each cooled cookie cup with the thickened vanilla pudding.
  6. Decorate with gummy worms and candy eyeballs before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Cool cookie cups completely before filling to maintain texture. Fill just before serving for best results. Experiment with various toppings for added flavor and presentation.

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