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Spooky Crescent Roll Witch Hats – Easy Halloween Treats

Spooky Crescent Roll Witch Hats – Easy Halloween Treats to Bake

Spooky Crescent Roll Witch Hats are easy Halloween treats filled with chocolate and topped with candy corn.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 hats
Course: Desserts
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough can use puff pastry as an alternative
For the Filling
  • 1 cup Semi-Sweet Chocolate Chips can substitute with peanut butter, mini marshmallows, or cream cheese
For the Topping
  • 1 cup Candy Corn optional: edible glitter or colorful sprinkles
For Baking
  • 1 can Cooking Spray or use parchment paper

Equipment

  • Oven
  • Baking sheet
  • Cooking spray
  • Floured surface

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with cooking spray or parchment paper.
  2. Unroll the crescent roll dough on a floured surface and separate into triangles.
  3. At the wide end of each triangle, place a mound of semi-sweet chocolate chips.
  4. Roll each triangle tightly from the wide end towards the pointed end, pinching seams to seal.
  5. Place the rolled hats on the baking sheet, spaced apart, and bake for 12-15 minutes until golden brown.
  6. After baking, cool for 5 minutes and gently press candy corn on top of each hat while still warm.

Nutrition

Serving: 1hatCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 15mgIron: 2mg

Notes

Store leftover witch hats in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months.

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