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–+ servings
Spooky Baked Halloween Chips

Spooky Baked Halloween Chips: Quick, Crispy Fun for All

Enjoy Spooky Baked Halloween Chips made with three simple ingredients for a fun and gluten-free snack perfect for Halloween festivities.
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Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 pieces tortillas Gluten-free, like Mission or Siete
  • 2 tablespoons avocado oil or olive oil For flavor and crispiness
  • 1 teaspoon salt Adjust to taste
Optional Add-Ins
  • spices Paprika or garlic powder for added flavor
  • themed dips Guacamole or salsa for pairing

Equipment

  • Oven
  • Baking sheet
  • Cookie Cutter
  • brush or spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Use a cookie cutter to cut tortillas into fun shapes.
  3. Brush or spray both sides of each tortilla chip with oil.
  4. Sprinkle salt on both sides to taste.
  5. Lay the chips flat on a baking sheet in a single layer.
  6. Bake for 5-7 minutes until golden, watching closely.
  7. Let the chips cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 200mgPotassium: 120mgFiber: 1gCalcium: 2mgIron: 5mg

Notes

Store leftover chips in an airtight container and avoid refrigeration to maintain crispiness. Reheat in the oven for best results.

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