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–+ servings
Halloween Sugar Cookies

Spooktacular Halloween Sugar Cookies for Festive Fun

Delight in soft, chewy Halloween Sugar Cookies, perfect for festive fun and sharing with loved ones.
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Prep Time 20 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 39 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.75 cups all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 2 tablespoons cornstarch no substitutions necessary
  • 1 teaspoon baking soda always use fresh for optimal results
  • 0.5 teaspoon salt enhances flavor
  • 1 cup unsalted butter can use margarine as a dairy-free substitute
  • 1.5 cups granulated sugar brown sugar will give a deeper flavor
  • 1 large egg an egg substitute works for a vegan option
  • 2 teaspoons vanilla extract consider almond extract for variety
  • 0.5 teaspoon almond extract optional, omit for nut-free version
For the Decoration
  • 1 cup sanding sugar (orange/black) use any colored sprinkles as an alternative

Equipment

  • Mixing Bowl
  • electric mixer
  • Cookie Scoop
  • Baking sheet
  • Parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions for Chewy Halloween Sugar Cookies
  1. Mix together the flour, cornstarch, baking soda, and salt until thoroughly combined.
  2. Cream together butter and sugar until light and fluffy, about 3-5 minutes.
  3. Beat in the egg and extracts until well blended, about 1-2 minutes.
  4. Gradually mix in the dry ingredients until just incorporated.
  5. Portion out heaping tablespoons of dough and roll into balls, then coat in sanding sugar.
  6. Preheat the oven to 350°F (175°C).
  7. Bake cookies for 12-14 minutes until edges are set but centers remain soft.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days or in the fridge for 1 week. For longer storage, freeze for up to 3 months.

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