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Halloween Buffalo Chicken Dip

Spooktacular Halloween Buffalo Chicken Dip for Your Party

This Halloween Buffalo Chicken Dip combines creamy cheese and spicy buffalo sauce into a festive delight that everyone will love.
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300

Ingredients
  

For the Dip Base
  • 2 cups cooked and shredded Chicken Breast use for protein-packed base
  • 8 oz Cream Cheese softened for a creamy texture
  • 1/2 cup Buffalo Sauce adjust for desired spice level
  • 1/2 cup Ranch Dressing for a cool contrast
For the Topping
  • 1 cup Mozzarella Cheese cut into ghost shapes for decoration
  • 1 tube Writing Gel (Black) for decorating cheese ghosts

Equipment

  • 9x13 baking dish
  • Mixing Bowl
  • spatula
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your baking dish.
  2. Combine cooked chicken and buffalo sauce in a mixing bowl until fully coated.
  3. Spread softened cream cheese evenly in the bottom of the prepared baking dish.
  4. Layer the buffalo chicken mixture on top of the cream cheese.
  5. Drizzle ranch dressing over the buffalo chicken layer.
  6. Cut mozzarella cheese into ghost shapes and arrange on top.
  7. Bake for 15-20 minutes until cheese is melted and bubbly.
  8. Add eyes and mouths to cheese ghosts with black writing gel.
  9. Serve warm with chips, bread, or veggies.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Perfectly shredded chicken and softened cream cheese ensure a smooth texture. Use thicker mozzarella for better ghost shapes.

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