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–+ servings
White Cheddar Witch Hat Halloween Cheese Ball

Spook-tacular White Cheddar Witch Hat Halloween Cheese Ball

This White Cheddar Witch Hat Halloween Cheese Ball is a creative and festive appetizer for your Halloween festivities.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Ball
  • 2 blocks cream cheese Softened to room temperature
  • 2 cups sharp white cheddar cheese Freshly shredded
  • 1 packet ranch seasoning mix
For the Coating
  • 1 cup poppy seeds For coating

Equipment

  • Mixing Bowl
  • stand mixer
  • Parchment paper
  • Plastic Wrap

Method
 

Step‑by‑Step Instructions
  1. Prepare the cheese by allowing cream cheese and sharp white cheddar to come to room temperature.
  2. Mix the softened cream cheese, sharp white cheddar, and ranch seasoning in a stand mixer until smooth.
  3. Divide the mixture into two portions: one-third and two-thirds.
  4. Shape the smaller portion into a flat disc for the brim of the witch hat.
  5. Mold the larger portion into a cone shape for the witch hat.
  6. Assemble the hat by placing the cone on top of the brim.
  7. Chill the assembled cheese ball in plastic wrap for at least 4 hours.
  8. Coat the cheese ball in poppy seeds before serving.
  9. Serve with assorted crackers, pretzels, and crunchy veggies.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 7gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 300mgPotassium: 120mgSugar: 1gVitamin A: 400IUCalcium: 200mg

Notes

This cheese ball is a magical and festive addition to your Halloween celebrations, perfect for impressing guests.

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