Begin by scrubbing the potatoes thoroughly under running water. Peel and dice them into 1/2-inch cubes for even cooking.

In a large skillet, pour in enough oil to coat the bottom and heat it over medium heat until shimmery but not smoking.

Carefully add the potato cubes to the hot oil in a single layer. Allow them to fry undisturbed for about 5 minutes before gently stirring.

Continue this process, stirring every 5 minutes for 15-20 minutes, until they’re beautifully golden brown and crispy on the outside.

In a medium bowl, whisk together the salt, smoked paprika, chili powder, cumin, and cayenne pepper.

Once the potatoes are crispy, sprinkle the spice mixture evenly over them and add minced garlic. Cook for an additional 1-2 minutes.

Remove the skillet from heat and squeeze fresh lime juice over the crispy potatoes, stirring gently to coat.

Transfer the potatoes to a serving dish and garnish with freshly chopped cilantro.