Spicy Fiery Chicken Ramen with Creamy Garlic Sauce Bliss

A quick and comforting Spicy Fiery Chicken Ramen with Creamy Garlic Sauce that's perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Boneless, Skinless Chicken Breasts Can substitute with tofu for vegetarian option.
1 tsp Red Pepper Flakes Adjust according to spice tolerance.

For the Noodles

4 oz Ramen Noodles Fresh noodles preferred.
4 cups Chicken Broth Low-sodium optional for balance.

For the Sauce

4 cloves Fresh Garlic Ensure cloves are firm.
1 cup Heavy Cream Half-and-half can be used for a lighter option.
2 tbsp Soy Sauce

For the Garnish

2 tbsp Green Onions Chopped.
2 tbsp Cilantro Optional.

Equipment

large skillet
pot
Meat thermometer

Method

Preparation

Gather all your ingredients on the countertop for a smooth cooking experience.

Cooking

In a large skillet, heat oil over medium heat. Season chicken with salt and pepper, then cook for 6-7 minutes on each side until golden brown and cooked through.
Remove chicken and let rest while sautéing minced garlic in the same pan for 1 minute.
Add chicken broth and soy sauce to the pan, bring to a gentle simmer.
Cook ramen noodles in the simmering broth according to package instructions (4-5 minutes), stirring occasionally.
Reduce heat and stir in heavy cream. Add red pepper flakes for extra spice if desired.
Slice rested chicken and serve noodles topped with chicken and garnish with green onions and cilantro.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 18gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 6mgCalcium: 50mgIron: 3mg

Notes

For optimal texture, store noodles and sauce separately if making ahead.

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