Spicy Corn Slaw: Your New Favorite Summer Side Dish

Spicy Corn Slaw is a vibrant and healthy summer side dish that combines sweet corn and jalapeños for a refreshing taste.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: Salads

Cuisine: Gluten-Free, Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

1 bag Cole Slaw Mix Can substitute with shredded cabbage
2 cups Corn Fresh, frozen (thawed), or canned (drained)
1 medium Jalapeño Adjust for heat preference
1/4 cup Cilantro Can substitute with parsley
3 stalks Green Onions Chives or shallots are alternatives

For the Dressing

1/2 cup Mayonnaise Greek yogurt or vegan mayo as lighter options
2 tablespoons Lime Juice Can substitute with lemon juice
1 teaspoon Sugar Adjust to taste, honey is an alternative
1 teaspoon Garlic Powder Fresh minced garlic can enhance flavor
to taste Salt Essential for seasoning
to taste Pepper Essential for seasoning

Equipment

Mixing Bowl
whisk
spatula

Method

Step-by-Step Instructions

In a large mixing bowl, add the cole slaw mix, corn, jalapeño, cilantro, and green onions. Toss until well combined.
In a separate bowl, whisk together mayonnaise, lime juice, sugar, garlic powder, salt, and pepper until smooth.
Drizzle the dressing over the slaw mixture and gently fold together until evenly coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

For maximum freshness, always use fresh corn. Adjust the heat by removing seeds from the jalapeño as desired.

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