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–+ servings
FIERY CHICKEN RAMEN WITH CREAMY GARLIC SAUCE

Spicy Comfort: Fiery Chicken Ramen with Creamy Garlic Sauce

This Fiery Chicken Ramen with Creamy Garlic Sauce is a comforting bowl of homemade goodness that balances spice and creaminess.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs Chicken breasts can be a substitute.
  • 1 teaspoon Paprika Adds a sweet smokiness.
  • 1 teaspoon Chili Powder Adjust based on heat tolerance.
  • 1/4 teaspoon Cayenne Pepper Use sparingly for serious spice lovers.
  • 1 teaspoon Garlic Powder Fresh garlic is a fantastic option.
  • 1 teaspoon Black Pepper Classic seasoning.
For the Sauce
  • 1 tablespoon Cooking Oil Any neutral oil works.
  • 3 cloves Garlic (minced) Freshly minced elevates the sauce.
  • 2 cups Chicken Broth Swap for vegetable broth if desired.
  • 1 cup Heavy Cream Can substitute with half-and-half.
  • 2 tablespoons Soy Sauce Consider low-sodium for a healthier version.
For the Noodles
  • 2 packages Ramen Noodles Discard seasoning packets.
For Garnish
  • 2 tablespoons Green Onions (chopped) Optional but recommended.

Equipment

  • large bowl
  • Skillet
  • pot
  • Cutting board
  • Knife
  • Measuring spoons

Method
 

Preparation Steps
  1. Start by marinating the chicken thighs with spices and letting them rest for 15 minutes.
  2. Cook the marinated chicken in a skillet over medium-high heat for 4-5 minutes on each side until cooked through.
  3. Make the creamy garlic sauce by sautéing minced garlic, then adding chicken broth and heavy cream, simmering until thickened.
  4. Cook the ramen noodles according to package instructions, then drain and set aside.
  5. Assemble by placing ramen in bowls, topping with creamy sauce and sliced chicken.
  6. Garnish with chopped green onions and serve warm.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 75gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

Rest the chicken after cooking to lock in juices. Avoid boiling the sauce to prevent curdling. Add optional veggies like bok choy or mushrooms for extra nutrition.

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