Sourdough Pesto Grilled Cheese That Melts in Your Heart

This Sourdough Pesto Grilled Cheese combines gooey mozzarella and fresh basil pesto for a comforting, customizable lunch.

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Prep Time 10

Cook Time 8

Cooling Time 1

Total Time 19

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

4 slices Sourdough Bread Thick slices provide the perfect structure and crispy texture.
6 slices Mozzarella Cheese Pat dry for best melting results.
2 tablespoons Basil Pesto Use sparingly to avoid sogginess.
1/4 cup Sun-Dried Tomatoes Optional but adds a zingy sweetness.
2 slices Bacon Optional for a savory crunch.
2 tablespoons Butter Generously spread on the outside for a crispy crust.

Equipment

non-stick skillet

Method

Step‑by‑Step Instructions

Preheat a non-stick skillet on medium-low heat for 3-5 minutes.
Butter one side of each slice of sourdough bread generously.
Layer 3-4 slices of mozzarella cheese on each slice of sourdough.
Spread a thin layer of basil pesto over the mozzarella.
Add another layer of mozzarella on top, then place a second slice of sourdough on top, butter-side up.
Cook for about 3-4 minutes until golden brown and cheese starts to melt.
Flip the sandwich carefully and cook the other side for an additional 3-4 minutes.
Remove from skillet and let cool for 1 minute before slicing.
Slice in half and serve warm, ideally with tomato soup or salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 34gProtein: 22gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 1mgCalcium: 350mgIron: 1.5mg

Notes

This Sourdough Pesto Grilled Cheese is fully customizable; try adding different cheeses or veggies to suit your taste!

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