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Sourdough Cinnamon Roll Focaccia

Sourdough Cinnamon Roll Focaccia: A Sweet Twist on Tradition

Experience a delightful fusion of sweet and savory with this Sourdough Cinnamon Roll Focaccia, perfect for breakfast or dessert.
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Prep Time 1 hour
Cook Time 30 minutes
Resting Time 1 hour
Total Time 2 hours 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Baked Goods
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Active Sourdough Starter Ensure it's bubbly for the best rise.
  • 1 cup Warm Water Aim for a temperature of 100℉ to 110℉.
  • 1 tsp Salt Don't skip this vital ingredient.
  • 3 cups Unbleached Flour All-purpose flour makes a great substitute.
For the Topping
  • 1/2 cup Salted Butter Unsalted butter can be used to control saltiness.
  • 1/2 cup Brown Sugar Consider coconut sugar for a twist.
  • 1 tsp Vanilla Extract Brings aromatic sweetness that enhances the overall flavor.
  • 1 tbsp Ground Cinnamon Fresher is better for the signature spice.
For the Glaze
  • 1 cup Powdered Sugar Essential for sweetness.
  • 2 tbsp Milk or Cream Adjusts glaze consistency.
Optional
  • 1 spray Avocado Cooking Spray Prevents sticking during fermentation and baking.

Equipment

  • Mixing Bowl
  • 9x13 glass baking dish
  • Saucepan
  • whisk

Method
 

Mixing the Dough
  1. In a large mixing bowl, whisk the bubbly sourdough starter with warm water until it fully dissolves.
  2. Gradually incorporate salt and unbleached flour, mixing until a sticky dough forms.
  3. Cover with a clean towel and allow the dough to rest for 30 minutes.
Stretch and Fold
  1. Perform a stretch and fold on the dough with wet hands for about 2-3 minutes.
  2. Let it sit for another 30 minutes to relax.
Bulk Fermentation
  1. Transfer the dough to a greased bowl and cover it.
  2. Place in a warm environment, allowing it to bulk ferment for about 3 hours.
Prepare Baking Pan
  1. Grease a 9x13 glass baking dish.
  2. Gently transfer the dough into the prepared pan and pat it into the corners.
Second Proof
  1. Cover the filled pan and let the dough rise for about 1 hour.
Prepare Topping
  1. Melt together the salted butter with brown sugar, ground cinnamon, and vanilla in a saucepan.
  2. Stir until fully combined and smooth, about 2-3 minutes.
Dimple the Dough
  1. Poke dimples all over the surface of the dough.
  2. Pour the melted topping evenly over the dough.
Bake
  1. Preheat oven to 425℉.
  2. Bake for 25-30 minutes until golden brown.
Glaze the Focaccia
  1. Prepare the glaze while the focaccia cools.
  2. Drizzle the glaze over the focaccia before serving.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

This Sourdough Cinnamon Roll Focaccia is a beginner-friendly recipe, combining the best of sourdough and cinnamon rolls, perfect for any occasion.

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