Go Back
–+ servings
Banana Muffins

Soft & Fluffy Banana Muffins That Will Brighten Your Day

These Soft & Fluffy Banana Muffins are a delightful way to use overripe bananas, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2-3 pieces Ripe Bananas Mashed
  • 1/2 cup Melted Butter Can substitute with coconut oil
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 3/4 cup Granulated Sugar Can reduce for less sweetness
  • 1 large Egg Can swap for a flax egg
  • 1 teaspoon Vanilla Extract Using pure vanilla is recommended
  • 1 teaspoon Baking Powder
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
For the Variations
  • 1/2 cup Chopped Walnuts or Pecans For Nutty Banana Muffins
  • 1/2 cup Chocolate Chips For Chocolate Chip version
  • 1/2 cup Rolled Oats For Banana Oat Muffins
  • 1 pieces Flax Egg For Vegan option
  • 1/2 cup Blueberries or Raspberries For Berry Banana Muffins

Equipment

  • muffin tin
  • Mixing Bowl
  • Fork or potato masher
  • Spatula or wooden spoon

Method
 

Step‑by‑Step Instructions for Soft & Fluffy Banana Muffins
  1. Preheat your oven to 350°F (175°C) and prepare muffin tin with liners or cooking spray.
  2. In a large mixing bowl, peel and mash the ripe bananas until smooth and creamy.
  3. Pour in melted butter and stir until fully combined.
  4. Sprinkle in baking soda and salt, stirring gently to distribute.
  5. Pour in granulated sugar and mix until fully integrated.
  6. Add the egg and vanilla extract, then mix until combined.
  7. Sprinkle baking powder into the mixture and stir briefly.
  8. Gently fold in all-purpose flour until just combined.
  9. Scoop the batter into prepared muffin tin, filling each cup about two-thirds full.
  10. Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
  11. Remove from the oven and let cool in the tin for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

Using very ripe bananas adds natural sweetness and moisture. Avoid overmixing the batter to prevent dense muffins. Feel free to add spices like cinnamon for enhanced flavor.

Tried this recipe?

Let us know how it was!