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–+ servings
White Chocolate Pistachio Cookies

Soft and Chewy White Chocolate Pistachio Cookies Delight

Indulge in Soft and Chewy White Chocolate Pistachio Cookies, where creamy white chocolate meets crunchy pistachios for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour can use gluten-free flour for a gluten-free variant
  • 1 teaspoon baking soda no substitutions recommended
  • 0.5 teaspoon salt use sea salt for a gourmet touch or omit for low-sodium diets
  • 0.75 cups unsalted butter must be softened before use; can substitute with coconut oil for a dairy-free option
  • 0.5 cups granulated sugar substitute with coconut sugar for a lower glycemic index
  • 0.75 cups brown sugar no substitutions recommended for the best results
  • 1 large egg can replace with a flax egg for a vegan option
  • 1 teaspoon vanilla extract no substitutions recommended
For the Add-ins
  • 1 cup white chocolate chips substitute with milk or dark chocolate chips if preferred
  • 1 cup chopped pistachios can replace with almonds or walnuts for variation

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking sheets
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. Cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add egg and vanilla extract; beat until smooth and combined.
  5. Gradually add the dry ingredients into the wet mixture, mixing until just combined.
  6. Fold in white chocolate chips and chopped pistachios until evenly distributed.
  7. Scoop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes until the edges are set.
  9. Allow the cookies to cool on wire racks before storing in an airtight container.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Cookies can be customized with different nuts or dried fruits to enhance flavor.

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