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Smoky Jalapeno Popper Meatloaf

Smoky Jalapeno Popper Meatloaf: Comfort Meets Spice Galore

Enjoy a smoky explosion of flavors with this Smoky Jalapeno Popper Meatloaf that brings comfort food to a new level of spice.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Grand beef can be substituted with ground turkey.
  • 1 pound Ground Pork Adds moisture and flavor.
  • 2 medium Jalapenos Remove seeds for mildness.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs can be used.
  • 1 large Egg Essential binder.
  • 1 cup Cheddar Cheese Can substitute with Monterey Jack.
  • 8 ounces Cream Cheese Can replace with sour cream.
  • 2 teaspoons Smoked Paprika For that smoky depth.
  • to taste Spices (various) Season to personal preference.
For Serving
  • 4 cups Creamy Mashed Potatoes A perfect side!
  • 2 cups Roasted Brussels Sprouts Great flavor complement!
  • 1 large Cucumber Ranch Salad Adds refreshing contrast.

Equipment

  • Oven
  • Mixing Bowl
  • baking dish
  • Meat thermometer

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Finely dice the jalapenos, removing seeds if desired, and set aside.
  3. Shred cheddar cheese and soften cream cheese at room temperature.
  4. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, and egg. Add jalapenos, cheddar, cream cheese, and spices.
  5. Shape the mixture into a loaf and place in a greased baking dish.
  6. Bake for about 45 minutes until the center reaches 160°F (71°C).
  7. Let the meatloaf rest for 5 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 550mgFiber: 2gSugar: 1gVitamin A: 350IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Feel free to adjust the spice level by adding more or fewer jalapenos. Experiment with cheese types for varied flavor.

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