Ingredients
Equipment
Method
Preparation Steps
- Begin by placing your boneless chicken breasts or thighs at the bottom of the slow cooker, ensuring they're evenly distributed.
- Layer the corn, cream cheese, cotija cheese, lime juice, minced garlic, and chili powder on top of the chicken.
- Cover the slow cooker with its lid and set it to cook on LOW for 4-5 hours or on HIGH for 2-3 hours.
- Once cooking time is completed, carefully remove the lid and shred the chicken right in the pot until fully combined with the creamy corn sauce.
- To adjust the sauce consistency, stir in some chicken broth or milk, one tablespoon at a time, until you reach the desired creaminess.
- Sprinkle fresh cilantro over the top before serving.
Nutrition
Notes
Enjoy the comforting flavors of Slow Cooker Street Corn Chicken multiple times by preparing larger batches to store and freeze!
