Ingredients
Equipment
Method
Step-by-Step Instructions
- Lightly season the chicken with salt and black pepper and set aside.
- In a bowl, whisk honey, soy sauce, ketchup, garlic, ginger, vinegar, and red pepper flakes.
- Place seasoned chicken in the slow cooker and pour sauce over it, ensuring each piece is coated.
- Cover slow cooker; cook on low for 4-5 hours or high for 2-3 hours until tender.
- For a thicker sauce, mix cornstarch with water and stir into the sauce; simmer until thickened.
- Garnish with sesame seeds and green onions before serving.
Nutrition
Notes
Marinate chicken in sauce overnight for enhanced flavor. Monitor cooking time to prevent drying out. Adjust sauce ingredients to taste as needed.
