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Slow Cooker Chicken Stew Recipe

Slow Cooker Chicken Stew Recipe: Cozy Comfort in Every Bite

This Slow Cooker Chicken Stew Recipe is a wholesome dish perfect for family meals, requiring minimal effort and packed with tender chicken and vibrant vegetables.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds chicken thighs or breasts Thighs result in a more tender stew.
  • 4 medium potatoes Sweet potatoes can be used for a sweeter flavor.
  • 3 medium carrots Can substitute with parsnips.
  • 2 stalks celery Fennel can be an interesting alternative.
  • 4 cloves garlic Mince it fresh for the best flavor.
  • 2 leaves bay leaves Remember to remove before serving.
  • 1 teaspoon dried thyme Fresh thyme can be used; adjust quantity accordingly.
  • to taste salt Adjust to taste, consider low-sodium options.
  • to taste pepper Adjust to taste.
  • 4 cups chicken broth Vegetable broth can be used for a meat-free option.
  • 1/4 cup flour Optional for thickening, choose gluten-free if needed.

Equipment

  • Slow Cooker
  • large skillet

Method
 

Step-by-Step Instructions
  1. Sear Chicken (Optional): Begin by heating a large skillet over medium-high heat for about 2-3 minutes. Add a little oil and place your chicken in the hot skillet, searing for 4-5 minutes on each side until golden brown.
  2. Combine Ingredients: In your slow cooker, add the seared chicken (or raw if you skipped that step) along with diced potatoes, carrots, celery, and minced garlic. Toss in the bay leaves as well.
  3. Season the Mixture: Sprinkle dried thyme, salt, and pepper over the mixture, ensuring every ingredient is well-seasoned.
  4. Add Broth: Pour the chicken broth over the combined ingredients, allowing the liquid to saturate everything evenly. If you prefer a thicker stew, sprinkle flour on top and stir.
  5. Set the Slow Cooker: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
  6. Serve the Stew: Once the cook time is complete, ladle the hearty stew into bowls, removing bay leaves as you serve. Garnish with fresh parsley.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 850mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Feel free to customize your stew with seasonal vegetables and adjust seasonings to taste.

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