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–+ servings
Meat Lovers Pizza

Sizzling Meat Lovers Pizza for the Ultimate Comfort Feast

Indulge in a hearty Meat Lovers Pizza, brimming with meats and gooey cheese, perfect for satisfying cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 32 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 lb Pizza Dough homemade or store-bought
For the Sauce
  • 1 cup Pizza Sauce
For the Cheese
  • 2 cups Shredded Mozzarella Cheese
For the Meats
  • 1 cup Cooked Italian Sausage slice or crumble
  • 1 cup Bacon Pieces turkey bacon optional
  • 1 cup Sliced Pepperoni turkey pepperoni for healthier option
  • 1 cup Chopped Ham
  • 1 cup Sliced Salami peppered salami for added depth
  • 1 cup Sliced Canadian Bacon or pancetta
For Flavor
  • 1 tsp Dried Oregano fresh oregano optional
  • 1 tsp Crushed Red Pepper Flakes optional
For Finishing Touches
  • 2 tbsp Olive Oil for brushing on crust

Equipment

  • Oven
  • Pizza stone
  • Rolling Pin
  • Pastry brush
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C). Place a pizza stone in the oven if you have one.
  2. On a floured surface, roll out your pizza dough into a 12-inch circle and transfer it to parchment paper.
  3. Brush the edges of your dough with olive oil to help create a golden crust.
  4. Spread the pizza sauce evenly over the dough, leaving about an inch border untouched.
  5. Add a generous amount of shredded mozzarella cheese over the sauce.
  6. Distribute the cooked Italian sausage, bacon pieces, sliced pepperoni, chopped ham, sliced salami, and sliced Canadian bacon evenly over the cheese.
  7. Sprinkle dried oregano and optional crushed red pepper flakes over the meats.
  8. Transfer the pizza to the preheated pizza stone or a baking sheet and bake for about 12-15 minutes.
  9. Allow the pizza to cool for a couple of minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 150IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Use a pizza stone for a crispier crust. Roll to an even thickness to prevent a chewy texture. Let cool before slicing.

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