Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your Blackstone griddle to medium heat and add a thin layer of cooking oil when ready.
- Add diced chicken thighs to the griddle seasoned with salt, pepper, and BBQ seasoning. Sauté for about 6 minutes until cooked through.
- Stir in BBQ sauce and hot honey, cooking for an additional 2 minutes until the chicken is coated and the sauce thickens.
- Lower griddle to medium-low, reapply oil, and warm the tortillas for about 1 minute.
- On half of each tortilla, sprinkle shredded cheese, followed by the chicken mixture, more sauce, and the remaining cheese.
- Fold the tortillas in half and grill for 1-2 minutes on each side until golden and crispy.
- Cut into wedges and serve warm with optional toppings.
Nutrition
Notes
For the best results, ensure even cooking and control griddle heat. Customize with your favorite ingredients.