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–+ servings
Sheet Pan Taco Pizza

Sheet Pan Taco Pizza: Quick, Cheesy Fun for Everyone

This Sheet Pan Taco Pizza is a quick and fun meal that combines taco flavors with cheesy goodness, perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 3 minutes
Total Time 38 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Crescent Roll Dough Acts as the perfect flaky base for your pizza.
For the Filling
  • 1 lb Ground Beef Provides a savory meat base.
  • 1 packet Taco Seasoning Mix Adds zesty flavor.
  • 1 cup Refried Beans Contributes moisture and protein.
  • 2 cups Cheddar Cheese Melts beautifully, binding everything together.
For the Toppings
  • 1 cup Lettuce Adds a fresh crunch.
  • 1 cup Tomatoes Provide juicy sweetness.
  • 1/2 cup Black Olives Deliver tangy contrast.
  • 1/4 cup Green Onions Enhance flavor and color.
For Serving
  • 1/2 cup Sour Cream Brings a creamy element.
  • 1/2 cup Salsa Perfect for adding extra flavor.

Equipment

  • Oven
  • Skillet
  • Sheet Pan
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat and mix in taco seasoning and water, simmer for 3-5 minutes.
  3. Roll out the crescent roll dough onto a greased sheet pan, sealing seams to create a sturdy crust.
  4. Bake the crust in the preheated oven for 8-10 minutes until lightly golden.
  5. Spread the refried beans evenly across the baked crust.
  6. Layer the seasoned beef mixture over the beans, ensuring full coverage.
  7. Sprinkle cheddar cheese evenly over the seasoned beef.
  8. Return the pizza to the oven and bake for an additional 6-8 minutes until the cheese is bubbly and golden brown.
  9. Remove from oven and let it cool for 2-3 minutes. Prepare your toppings.
  10. Slice into squares and serve with sour cream and salsa on top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 750mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

This pizza is highly customizable, feel free to mix up the toppings according to your family's preferences.

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