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–+ servings
Shamrock Punch Cocktail

Shamrock Punch Cocktail: A Festive Treat for Your Tastebuds

Experience the delightful Shamrock Punch Cocktail, a vibrant and refreshing drink perfect for your St. Patrick's Day celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 1 quart lime sherbet provides a creamy, smooth texture and tangy flavor
  • 2 liters lemon-lime soda adds effervescence and sweetness
  • 2 cups Irish whiskey introduces depth and warmth
  • 1/2 cup vodka acts as a neutral base
  • 1/4 cup simple syrup balances the punch, adjust to taste
  • 1/4 cup fresh lime juice adds freshness and zesty tang
  • 1-2 drops green food coloring optional for achieving festive hue
  • as needed ice cubes keeps the punch chilled

Equipment

  • large punch bowl
  • long spoon

Method
 

Preparation Steps
  1. Scoop lime sherbet into a large punch bowl and let it soften for about 10 minutes.
  2. Slowly pour in lemon-lime soda and stir gently for about 30 seconds.
  3. Add Irish whiskey and vodka, then stir gently again for another 30 seconds.
  4. Incorporate simple syrup and fresh lime juice, stirring well for about 20 seconds.
  5. Add green food coloring, stirring gently until the color is evenly distributed.
  6. Add ice cubes to the bowl or glasses before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 24gProtein: 1gSodium: 30mgPotassium: 120mgSugar: 20gVitamin C: 15mgCalcium: 2mg

Notes

Store leftovers at room temperature for up to 2 hours or in the fridge for 1 day, though carbonation may decrease.

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