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–+ servings
Street Corn Chicken Rice Bowl

Savory Street Corn Chicken Rice Bowl for Ultimate Comfort

Enjoy a hearty and nutritious Street Corn Chicken Rice Bowl, packed with flavors and high protein for ultimate comfort.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts or chicken thighs for added flavor
  • 1 tablespoon Olive oil for cooking
  • 1 teaspoon Chili powder for seasoning
  • 1 teaspoon Cumin for seasoning
  • 1 teaspoon Garlic powder for seasoning
  • 1 teaspoon Paprika for seasoning
  • to taste Salt
  • to taste Pepper
For the Street Corn Salad
  • 2 cups Corn kernels fresh, frozen, or canned
  • 1/4 cup Mayonnaise for creaminess
  • 1/2 cup Cotija cheese or feta cheese as substitute
  • 2 tablespoons Fresh lime juice for brightness
  • 1/4 cup Fresh cilantro chopped
For the Bowl
  • 2 cups Cooked rice white or brown rice
  • 1 can Black beans for fiber and protein
  • 1 piece Avocado sliced

Equipment

  • Skillet
  • pot
  • bowl

Method
 

Cooking Instructions
  1. Cook the rice according to package instructions. Usually involves boiling water, adding rice, covering, and simmering for 15-20 minutes.
  2. Pat the chicken dry and season with chili powder, cumin, garlic powder, paprika, salt, and pepper.
  3. In a skillet, heat olive oil over medium-high heat and cook the chicken for 3-4 minutes on each side until cooked through.
  4. Char the corn in the same skillet for 2-5 minutes until golden brown.
  5. Combine charred corn with mayonnaise, cotija cheese, lime juice, chili powder, and cilantro. Mix well.
  6. Assemble the bowls by layering rice, then black beans, chicken, and street corn mixture, topped with avocado slices.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 65gProtein: 38gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 850mgPotassium: 800mgFiber: 12gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Customize the recipe by swapping ingredients like using chicken thighs or adding more veggies. Store components separately for meal prep to maintain freshness.

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