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–+ servings
Spinach Balls

Savory Spinach Balls: Quick, Delicious, and Make-Ahead!

These delicious Spinach Balls are a quick, savory snack perfect for any occasion, offering make-ahead convenience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: Vegetarian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 2 large Eggs Beaten
  • 10 oz Frozen Chopped Spinach Thawed and well-drained
  • 1/4 cup Butter Melted; can substitute with olive oil
  • 1 tsp Garlic Powder Can replace with fresh garlic
  • 1/2 tsp Black Pepper Adjust to taste
  • 1 tsp Ground Thyme Can swap with Italian seasoning
  • 1/2 tsp Salt Kosher or sea salt recommended
  • 1 cup Italian Seasoned Breadcrumbs Gluten-free breadcrumbs can be used
  • 1/2 cup Parmesan Cheese Pecorino Romano is a good substitute
  • 1/2 cup Yellow Onion Diced; can omit for less moisture

Equipment

  • Oven
  • Baking sheet
  • large bowl
  • Cookie Scoop

Method
 

Step-by-Step Instructions for Spinach Balls
  1. Preheat your oven to 350°F (175°C) and grease a baking sheet.
  2. In a large bowl, combine the beaten eggs, thawed spinach, melted butter, garlic powder, black pepper, thyme, salt, breadcrumbs, Parmesan, and onion. Mix thoroughly.
  3. Using a cookie scoop, portion out and roll the mixture into 1-inch balls. Place on the prepared baking sheet.
  4. Bake for 30 minutes or until golden brown and slightly crispy.
  5. Allow to cool for a few minutes before serving with your favorite dipping sauce.

Nutrition

Serving: 1ballCalories: 90kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

These Spinach Balls can be made ahead of time and reheated for easy serving. Perfect for gatherings or as a quick snack.

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