Go Back
–+ servings
Soy Glazed Chicken

Savory Soy Glazed Chicken: A Quick Weeknight Delight

This Soy Glazed Chicken is a quick and easy weeknight meal, offering a delightful balance of sweet and savory flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Thighs A juicy main protein that cooks quickly.
  • 2 tablespoons Cornstarch Helps achieve a crispy exterior.
  • 1 teaspoon Kosher Salt Essential for enhancing flavors.
  • 1/2 teaspoon Black Pepper Adds a hint of heat.
  • 2 tablespoons Oil Use vegetable or canola oil for frying.
For the Sauce
  • 2 tablespoons Unsalted Butter Can be swapped with olive oil for a dairy-free version.
  • 2 tablespoons Honey Provides sweetness to balance the glaze.
  • 1/4 cup Soy Sauce The base of the sauce delivering umami flavor.
  • 2 tablespoons Dark Soy Sauce Contributes thickness and additional sweetness.
  • 1 teaspoon Five-Spice Powder Offers a warm, aromatic flavor.
  • 2 cloves Garlic Adds depth and sharpness.
For the Garnish
  • 1 tablespoon Sesame Seeds Use for an appealing touch.
  • 2 tablespoons Chopped Scallion Highly recommended for added crunch.

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Pat the chicken dry with a paper towel, then coat with cornstarch, salt, and pepper. Let sit for a few minutes.
  2. Heat oil in a skillet over medium-high heat. Add chicken and cook for 5-7 minutes on each side until crispy.
  3. Reduce heat and add butter to the skillet, scraping up browned bits. Stir in honey, soy sauce, dark soy sauce, five-spice powder, and garlic until smooth.
  4. Allow sauce to simmer for about 5 minutes until thickened and glossy.
  5. Return cooked chicken to the skillet and coat with glaze, heating through for 2-3 minutes.
  6. Slice chicken and garnish with sesame seeds and scallions. Serve with rice and vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 900mgPotassium: 350mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Pat the chicken dry for a crispier texture and watch the cooking time closely to avoid burning.

Tried this recipe?

Let us know how it was!