Savory Southern Style Cheeseburger Pie You'll Crave Every Bite

This Southern Style Cheeseburger Pie is a comforting, vegetarian casserole filled with melting cheese and delightful veggies, perfect for busy weeknights.

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Prep Time 15

Cook Time 35

Cool Time 10

Total Time 1

Servings: 6 slices

Course: Dinner

Cuisine: Southern

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 head Cauliflower Hearty base, can substitute with broccoli
2 cups Bell Peppers Any color for visual appeal
1 medium Zucchini Brings moisture, summer squash is a substitute
1 medium Onion Yellow or red, shallots for milder flavor
3 cloves Garlic Minced, fresh is best
1 cup Cheddar Cheese Creamy richness, can use nutritional yeast for dairy-free
3 large Eggs Binds the casserole, flax eggs for vegan
2 tablespoons Olive Oil Can substitute with avocado oil

Equipment

Oven
Casserole Dish
Mixing Bowl
spatula

Method

Step-By-Step Instructions

Preheat your oven to 350°F (175°C) and prepare your ingredients.
Combine chopped cauliflower, bell peppers, zucchini, onion, and minced garlic in a bowl. Drizzle with olive oil and toss until coated.
In another bowl, whisk eggs and cheddar cheese together until creamy.
Fold the cheesy egg mixture into the prepared vegetables until evenly distributed.
Grease a casserole dish with olive oil and pour the mixture into the dish.
Bake for 30-35 minutes until the top is golden brown and edges bubble.
Let the casserole cool for about 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 360mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Enjoy with a refreshing salad or on its own. Perfect for meal prep and leftovers can be stored in the fridge for up to 3 days.

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