Savory Shrimp and Sausage Dirty Rice for Cozy Gatherings

This Shrimp and Sausage Dirty Rice is a delightful medley of flavors and spices, perfect for family-friendly gatherings.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: Cajun

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 pound shrimp fresh or thawed frozen
12 ounces sausage typically andouille
2 cups long-grain white rice

For the Aromatics

1 cup bell pepper diced
1 medium onion diced
1 cup celery diced
4 cloves garlic minced

For Flavor and Cooking

2 tablespoons Cajun seasoning adjust to taste
4 cups chicken broth low sodium
2 tablespoons olive oil or unsalted butter

Equipment

large skillet

Method

Step-by-Step Instructions

Heat 2 tablespoons of olive oil or butter in a large skillet over medium heat.
Add 1 diced onion, 1 cup diced celery, and 1 cup diced bell pepper, sauté for 5-7 minutes.
Stir in 4 minced garlic cloves and cook for an additional 1 minute.
Add 12 ounces of sliced sausage to the skillet and cook for about 5 minutes.
Gently fold in 1 pound of shrimp and cook for about 2-3 minutes.
Add 2 cups of long-grain white rice, 2 tablespoons of Cajun seasoning, and 4 cups of chicken broth.
Increase heat to bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes.
After 20 minutes, remove from heat and let it rest covered for an additional 5 minutes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Ensure shrimp are completely thawed for even cooking and adjust spice levels as needed.

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