Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Open the refrigerated biscuit dough and separate each biscuit. Place them on a lined baking sheet with space in between.
- In a large mixing bowl, combine shrimp, crab meat, cheddar cheese, mayonnaise, mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Stir well.
- Scoop the seafood mixture onto the center of each biscuit, distributing evenly without overfilling.
- Bake in the preheated oven for 15 to 20 minutes until biscuits are golden brown and puffed up.
- Remove from the oven and let cool for a few minutes, then sprinkle with fresh parsley before serving.
- Serve warm alongside a fresh salad or your favorite drink.
Nutrition
Notes
Perfect for quick dinners, gatherings, or family meals. Can be customized with different seafood or additional toppings.
