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Sheet Pan Chicken Pitas with Herby Ranch

Savory Sheet Pan Chicken Pitas with Herby Ranch Love

Enjoy delicious Sheet Pan Chicken Pitas with Herby Ranch, combining chicken, veggies, and a creamy dressing all in one simple dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 pitas
Course: Dinner
Cuisine: Mediterranean
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breasts Primary protein source
  • 2 tablespoons Olive oil For browning
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning
  • 1 teaspoon Garlic powder Provides warm, savory notes
  • 1 teaspoon Paprika Adds color and smokiness
For the Vegetables
  • 2 cups Mixed vegetables (Bell Peppers, Onions, Zucchini) Substitute with seasonal veggies if desired
For the Herby Ranch Dressing
  • 1 cup Greek yogurt Creamy base for dressing
  • 1 packet Ranch seasoning mix Convenient source of ranch flavor
  • 1 tablespoon Fresh herbs (Parsley, Dill) Bright aromatic addition
For Serving
  • 4 Pitas Soft or lightly toasted for filling

Equipment

  • Sheet Pan
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C). Gather all ingredients and equipment.
  2. In a large mixing bowl, toss the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika.
  3. Spread the seasoned chicken breasts on the sheet pan. Add mixed vegetables around the chicken.
  4. Bake in the preheated oven for 20-25 minutes until the chicken reaches 165°F (74°C) and vegetables are tender.
  5. While baking, mix Greek yogurt, ranch seasoning, and chopped herbs in a bowl.
  6. During the last 5 minutes, warm the pitas in the oven.
  7. Remove from oven, let chicken rest for 3-5 minutes, slice it, and stuff into pitas with veggies and dressing.

Nutrition

Serving: 1pitaCalories: 480kcalCarbohydrates: 40gProtein: 36gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 85mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 70mgCalcium: 150mgIron: 2mg

Notes

Allow chicken to rest to retain juices, lightly toast pitas before serving, and you can prep ahead by marinating the chicken and chopping veggies the day before.

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