Go Back
–+ servings
Salisbury Steak

Savory Salisbury Steak: Quick Comfort Food for Family Fun

This Salisbury Steak recipe brings comfort and flavor to your dinner table with savory beef patties in rich gravy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Lean Ground Beef Choose higher fat content for juicier patties.
  • 1/2 cup Bread Crumbs Panko adds a delightful crunch.
  • 2 tbsp Ketchup BBQ sauce can substitute.
  • 1 tbsp Mustard Dijon offers a sophisticated alternative.
  • 1 tbsp Worcestershire Sauce Consider soy sauce for a unique flavor.
  • 1 tsp Garlic Powder Fresh minced garlic can also be used.
  • 1 tsp Onion Powder Fresh minced onion can be added.
  • 1 tsp Salt Essential for enhancing flavor.
  • 1/2 tsp Pepper Essential for enhancing flavor.
For the Gravy
  • 1 pkg Brown Gravy Mix Homemade gravy is a flavorful alternative.
  • 1 cup Hot Water Swap with beef broth for more flavor.

Equipment

  • large bowl
  • Skillet
  • Meat thermometer
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine lean ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until fully incorporated and shape into four equal-sized patties.
  2. Warm olive oil in a large skillet over medium heat for 1-2 minutes. Place the patties in the skillet, ensuring space between them.
  3. Cook the patties for about 4-5 minutes on one side, then carefully flip and cook for another 4-5 minutes until no longer pink.
  4. Reduce heat to low. Whisk together brown gravy mix and hot water in a separate bowl. Stir in an extra tablespoon of ketchup and a dash of Worcestershire sauce.
  5. Pour the gravy over the cooked patties and simmer for 3-5 minutes until thickened.

Nutrition

Serving: 1pattyCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gCalcium: 1mgIron: 15mg

Notes

For a deeper flavor, consider making your gravy from scratch instead of using a mix. Avoid overcrowding the skillet during cooking for better browning.

Tried this recipe?

Let us know how it was!