Preheat your oven to 400°F or prepare a grill on high heat.

Slice the fresh baguette into ½-inch thick pieces and set aside.

In a small bowl, combine softened butter with half of the minced garlic and a pinch of salt. Spread this mixture on both sides of each baguette slice.

Toast the baguette slices in the preheated oven for about 10-12 minutes or until golden brown and crispy.

While the bread toasts, chop the ripe peaches and tomatoes, then mix with the remaining garlic, olive oil, lemon juice, salt, and pepper.

In a food processor, whip the ricotta cheese until smooth and creamy, then transfer to a serving bowl.

Once toasted, spread whipped ricotta on each baguette slice and top with the peach and tomato mixture.

Garnish with fresh basil leaves and serve immediately.