Preheat your oven to 375°F (190°C). Roll out your biscuit dough on a floured surface and cut out circles about 4 inches in diameter. Set aside on a baking sheet lined with parchment paper.

In a large mixing bowl, combine ricotta cheese, mozzarella, and Parmesan cheese. Add salt and pepper, mixing until smooth. This will be the filling.

Take one dough circle, place a spoonful of filling in the center, and fold the edges over, pinching to shape into a pumpkin. Repeat with all dough circles.

Place the pumpkins on the lined baking sheet and bake for 20 to 25 minutes until golden brown.

Melt butter and mix in minced garlic, parsley, and paprika. Brush over warm pumpkins. Add pretzel sticks as stems and serve with marinara sauce for dipping.