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McGriddle Bites

Savory McGriddle Bites: Your New Breakfast Obsession

Discover irresistible McGriddle Bites filled with savory sausage and melty cheddar, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 lb Breakfast Sausage Can substitute with turkey sausage or bacon.
  • 2 cups Hungry Jack Pancake Mix Requires only water.
  • 1 cup Water Filtered or tap.
  • 1 tbsp Maple Syrup Use pure maple syrup for best flavor.
  • 1 cup Cheddar Cheese Shred yourself for better melting.
Optional Add-Ins
  • 1/2 cup Diced Jalapeños For added heat.
  • 1/2 cup Blueberries For a sweet contrast.

Equipment

  • Mini muffin tin
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400ºF (204ºC) and grease a mini muffin tin.
  2. Cook breakfast sausage in a skillet over medium-high heat for about 5-7 minutes until browned.
  3. Combine pancake mix, water, and maple syrup in a bowl; stir gently until combined.
  4. Fold in cooked sausage and shredded cheddar cheese into the batter.
  5. Fill each muffin cup three-quarters full with the batter.
  6. Bake for 12-15 minutes until golden brown and a toothpick inserted comes out clean.
  7. Let cool for a few minutes before removing from the tin and serving.

Nutrition

Serving: 1biteCalories: 130kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 5 days in the fridge or freeze for up to 3 months. Reheat in the microwave or oven before serving.

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