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–+ servings
Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl: Quick, Easy, and Delicious!

This Korean Ground Beef Bowl is a quick and easy meal that's both savory and delicious, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups gluten-free oats Provides structure and fiber
  • 1 cup chocolate chips Add sweetness and richness
  • 2 pieces ripe bananas Natural sweetener and binder
  • 1/2 cup peanut butter Infuses healthy fats and creaminess

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash 2 ripe bananas in a mixing bowl until smooth.
  3. Add peanut butter to the mashed bananas and stir until combined.
  4. Stir in the oats and chocolate chips until evenly distributed.
  5. Scoop cookie mixture onto the baking sheet, spacing them 2 inches apart.
  6. Bake for 10-12 minutes, until edges are lightly golden.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These cookies can be customized with nuts or dried fruits as desired.

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