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Homemade Pizza Hut Cheese Sticks

Savory Homemade Pizza Hut Cheese Sticks You’ll Love

Try these Homemade Pizza Hut Cheese Sticks for a delicious, cheesy snack that everyone will enjoy.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 sticks
Course: Snacks
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tablespoon Granulated Sugar Adds sweetness; consider reducing for less sweetness.
  • 2 cups All-Purpose Flour Can be swapped with gluten-free flour.
  • 1 packet Active Dry Yeast Ensures dough rises.
  • 1 teaspoon Kosher Salt Enhances flavor; can be decreased.
  • 4 tablespoons Unsalted Butter Adds richness; can use olive oil as a substitute.
  • 1 large Egg Yolk For moisture; a flax egg can be used for vegan options.
For the Seasoning
  • 1 teaspoon Dried Oregano Gives Italian flavor; can substitute with Italian seasoning.
  • 1 teaspoon Garlic Salt Imparts savory aroma; fresh garlic is a good alternative.
For the Cheeses
  • 2 cups Mozzarella Cheese Ensures gooeyness; can use provolone or Monterey Jack.
  • 1/2 cup Parmesan Cheese Adds a sharp kick; nutritional yeast works as a dairy-free option.
For Dipping
  • 1 cup Marinara Sauce Traditional dipping sauce.

Equipment

  • Mixing Bowl
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine active dry yeast with half of the warm water and let it foam for 5 minutes.
  2. In a large mixing bowl, whisk together melted unsalted butter, granulated sugar, kosher salt, and the remaining water.
  3. Once the yeast is frothy, stir in the egg yolk and the yeast mixture before gradually incorporating all-purpose flour until just combined.
  4. Grease a 9x13-inch baking dish with butter, ensuring every corner is covered.
  5. Transfer the dough into the prepared dish and spread it evenly to fit the pan. Cover with plastic wrap and let it rise for 15 minutes.
  6. Preheat your oven to 350°F during the rising time.
  7. After rising, remove the plastic wrap and brush the top with melted butter. Sprinkle mozzarella and Parmesan cheese evenly, then add garlic salt and dried oregano.
  8. Place in the oven and bake for 28-31 minutes, until cheese is bubbly and crust is golden.
  9. Remove from oven and allow to cool for 10 minutes before cutting into strips.
  10. Serve warm with marinara sauce or your favorite dipping sauce.

Nutrition

Serving: 1stickCalories: 210kcalCarbohydrates: 28gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 420mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 15mgIron: 6mg

Notes

For best results, ensure water is at the right temperature to activate the yeast and do not overmix the dough.

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