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Herb Roasted Chicken in Creamy White Wine Sauce

Savory Herb Roasted Chicken in Creamy White Wine Sauce Delight

Delight in this Herb Roasted Chicken in Creamy White Wine Sauce, perfect for any occasion with rich and comforting flavors.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole chicken, cut into 8 pieces for optimum flavor and moisture retention
  • 3 tablespoons butter adds richness and helps achieve a golden finish
For the Sauce
  • 8 ounces mushrooms brown mushrooms for savory depth
  • 2 medium shallots can substitute with medium yellow onion
  • 2 stalks celery provides aromatic backbone
  • 3 cloves garlic for deep, savory flavor
  • 2 tablespoons herbs (Sage & Parsley) earthy notes; can substitute with thyme or oregano
  • 2 tablespoons flour used for thickening the sauce
  • 1 cup dry white wine Sauvignon Blanc or Chardonnay
  • 2 cups chicken stock for comforting depth
  • 1.5 pounds baby potatoes, halved baby gold adds sweetness
  • 1 cup cream creates a luxurious texture

Equipment

  • Dutch Oven

Method
 

Step-by-Step Instructions
  1. Pat the chicken pieces dry with paper towels and season with salt and pepper.
  2. Melt 3 tablespoons of butter in a large Dutch oven over medium-high heat. Brown the chicken for 3-5 minutes per side.
  3. Sauté sliced mushrooms, minced shallots, diced celery, and chopped garlic for 5-7 minutes until softened.
  4. Sprinkle 2 tablespoons of flour over vegetables, then deglaze with 1 cup of dry white wine, stirring to combine.
  5. Add 2 cups of chicken stock gradually while stirring until the sauce thickens, about 2-3 minutes.
  6. Stir in 1.5 pounds of halved baby potatoes and return browned chicken pieces. Cover and roast in preheated oven at 375°F for 40-45 minutes.
  7. Stir in 1 cup of cream after roasting and let the dish rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 45gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 3mg

Notes

For optimal flavor, choose quality bone-in, skin-on chicken parts. Don’t overcrowd when browning chicken, and allow the dish to rest before serving.

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