Savory Green Bean Casserole: A Family Favorite Redefined

This delicious Green Bean Casserole combines crisp green beans with creamy mushroom soup and a crunchy topping, perfect for family gatherings.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 pound Fresh green beans Canned beans work in a pinch.
1 can Cream of Mushroom Soup Feel free to make your own.
0.5 cup Milk Substitute with almond or oat milk for a vegan take.
1 tablespoon Soy Sauce Swap with tamari for gluten-free.
1 cup Crispy Fried Onions Homemade fried shallots enhance taste.
1 teaspoon Garlic Powder Fresh garlic adds richness.
1 teaspoon Black Pepper Adjust to taste.
1 teaspoon Salt Adjust to taste.
1 cup Shredded Cheddar Cheese Optional; use non-dairy for vegan.

Equipment

Oven
Mixing Bowl
Casserole Dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Combine the green beans, cream of mushroom soup, milk, soy sauce, garlic powder, salt, and black pepper in a large mixing bowl.
If desired, fold shredded cheddar cheese into the mixture.
Pour the mixture into a 1.5-quart casserole dish.
Sprinkle half of the crispy fried onions on top.
Bake in the preheated oven for 30 minutes.
Remove from oven and add the remaining crispy fried onions on top, then bake for an additional 5 to 10 minutes.
Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 600mgPotassium: 350mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Serve as a comforting side dish, perfect for family gatherings and holiday celebrations. Can be made ahead of time for convenience.

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