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–+ servings
Greek Lemon Potatoes

Savory Greek Lemon Potatoes That Everyone Will Love

Delight in these Greek Lemon Potatoes, a zesty and crispy Mediterranean side dish bursting with flavor.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Greek
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes (Russets or Yukon Golds) Choose based on desired texture.
For the Roasting Mixture
  • 1 cup Chicken Broth Lower sodium recommended.
  • 1/4 cup Olive Oil Extra virgin recommended.
  • 1/4 cup Lemon Juice Freshly squeezed.
  • 4 cloves Garlic Minced.
  • 1 teaspoon Oregano
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Paprika

Equipment

  • Roasting pan
  • whisk
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions for Greek Lemon Potatoes
  1. Preheat your oven to 350°F (175°C).
  2. Peel the potatoes and cut them into 1.5-inch wedges. Rinse and pat them dry.
  3. In a large roasting pan, whisk together the chicken broth, olive oil, lemon juice, minced garlic, oregano, salt, black pepper, and paprika.
  4. Toss the potato wedges in the roasting pan, ensuring each piece is evenly coated.
  5. Arrange the coated potato wedges in a single layer and roast for 90 minutes, stirring every 20-30 minutes.
  6. Check for doneness; if not crispy and golden, roast for an additional 10-15 minutes.
  7. Let the potatoes rest for about 10 minutes before serving.
  8. Serve warm as a delightful side dish.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 400mgPotassium: 700mgFiber: 3gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

For extra crispiness, increase the oven temperature to 425°F during the last 10-15 minutes of roasting.

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