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Dump and Go Crockpot Teriyaki Chicken

Savory Dump and Go Crockpot Teriyaki Chicken Made Easy

This Dump and Go Crockpot Teriyaki Chicken is a quick, effortless recipe delivering maximum flavor with minimal prep.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts Can be substituted with thighs for more juiciness.
For the Teriyaki Sauce
  • 1/2 cup Low-Sodium Soy Sauce Can substitute with gluten-free soy sauce or tamari.
  • 1/4 cup Honey Maple syrup or agave nectar can be great substitutes.
  • 1/4 cup Rice Vinegar
  • 2 tablespoons Sesame Oil
  • 3 cloves Garlic (minced)
  • 1 tablespoon Ginger (minced)
  • 1/4 teaspoon Black Pepper
For Thickening
  • 2 tablespoons Cornstarch
  • 1/4 cup Water Used to create a smooth cornstarch slurry.
For Garnish
  • 2 tablespoons Sesame Seeds
  • 2 tablespoons Green Onions Sliced.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by placing the chicken breasts in the bottom of your crockpot in a single layer.
  2. In a separate bowl, whisk together the low-sodium soy sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, and black pepper until well combined.
  3. Pour the prepared teriyaki sauce evenly over the chicken in the crockpot.
  4. Cover the crockpot and set it to cook on low for 4 to 5 hours or on high for 2 to 3 hours.
  5. Once cooked, carefully remove the chicken from the crockpot using tongs and let it cool slightly before shredding with two forks.
  6. In a small bowl, mix together cornstarch and a bit of water to create a smooth slurry. Pour this slurry back into the crockpot with the remaining sauce.
  7. After the sauce has thickened, return the shredded chicken to the crockpot and stir it into the glossy sauce.
  8. Serve your mouthwatering Dump and Go Crockpot Teriyaki Chicken over rice or noodles, garnished with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 35gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 2IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze for up to 3 months. Reheat in the microwave with a splash of water to maintain moisture.

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