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Cuban Crispy Shredded Beef

Savory Cuban Crispy Shredded Beef for Your Next Fiesta

Discover the irresistible Cuban Crispy Shredded Beef, perfect for your fiesta and guaranteed to impress your family and friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Marination Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Cuban
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Marinade
  • 1 pound brisket or flank steak Choose these cuts for juicy, tender beef.
  • 1/4 cup lime juice Use fresh for best flavor.
  • 3 cloves garlic Fresh minced garlic preferred.
  • 2 tablespoons oil Vegetable, canola, or olive oil.
  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.
For the Vegetables
  • 2 medium green peppers Any color bell pepper can substitute.
  • 1 large onion Yellow or red onions are great choices.
For Serving
  • 4 pieces warm tortillas Soft tortillas enhance flavor combination.
  • 1 cup guacamole For a creamy contrast.
  • 1 cup salsa Choose your favorite variety.
  • 1 cup black beans A nutritious side.

Equipment

  • large skillet

Method
 

Preparation
  1. Thoroughly rinse the green peppers and onions. Core the peppers and slice them into thin strips, and thinly slice the onions.
  2. In a large mixing bowl, combine the shredded brisket or flank steak with lime juice, minced garlic, oil, salt, and pepper. Toss to coat evenly and marinate for at least 15 minutes.
  3. Add the thinly sliced green peppers and onions to the bowl with the beef. Toss again to coat the vegetables.
  4. Place a large skillet over medium-high heat and allow it to get hot.
  5. Add the marinated beef and vegetable mixture in a single layer. Cook for about 3-5 minutes per side until seared and crispy.
  6. Remove from heat when the beef is crispy and vegetables are tender. Serve on warm tortillas with guacamole, salsa, or black beans.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 1000IUVitamin C: 80mgCalcium: 100mgIron: 3mg

Notes

Store cooked beef fajitas in an airtight container in the fridge for up to 3 days. Freeze for longer storage. Reheat in a skillet over medium heat.

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