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–+ servings
Cowboy Mushrooms

Savory Cowboy Mushrooms Ready in Just 17 Minutes

Quick and delicious Cowboy Mushrooms, an irresistible appetizer packed with flavor and ready in just 17 minutes.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 16 oz Baby Bella Mushrooms or cremini/shiitake for variety
  • 2 tbsp Butter or olive oil for dairy-free
  • 2 cloves Minced Garlic be careful not to burn
For Seasoning
  • 1 tbsp Worcestershire Sauce gluten-free version available
  • 1 tbsp Soy Sauce gluten-free version available
  • 1/2 tsp Freshly Cracked Black Pepper
For Garnishing
  • 1 tbsp Chopped Fresh Parsley or other herbs like thyme/chives

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Clean the mushrooms with a damp paper towel, removing dirt and trimming stems.
  2. Melt butter in a large skillet over medium heat until bubbly and fragrant.
  3. Sauté minced garlic in melted butter for about 30 seconds, being careful not to burn it.
  4. Cook the cleaned mushrooms in the skillet for 7 to 9 minutes until golden brown and tender.
  5. Stir in Worcestershire sauce, soy sauce, and black pepper; simmer for 2 to 3 minutes.
  6. Garnish with chopped parsley before serving hot as an appetizer or topping.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store cooked Cowboy Mushrooms in an airtight container in the fridge for up to 3 days. For longer storage, freeze them for up to 3 months.

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