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–+ servings
Christmas Sausage Rolls

Savory Christmas Sausage Rolls for Festive Gatherings

Impress your guests this holiday season with easy and delicious Christmas Sausage Rolls featuring flaky pastry and flavorful sausage.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: Christmas
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Sausage Meat Substitute with turkey sausage for a lighter option.
  • 0.5 cup Onion Finely diced; substitute with shallots for a milder taste.
  • 1 clove Garlic Minced; fresh is preferred.
  • 1 tsp Dried Sage Use fresh sage if available, doubling the amount.
  • 1 tsp Dried Thyme Can substitute with Italian seasoning.
  • 0.25 tsp Ground Black Pepper Adjust to taste.
  • 0.25 tsp Salt Omit or reduce for low-sodium diets.
Pastry
  • 1 sheet Puff Pastry Thaw before use.
  • 1 large Egg Beaten; can replace with plant-based milk for vegan.
Cooking
  • 1 tbsp Olive Oil Can substitute with butter or a neutral oil.

Equipment

  • Baking sheet
  • Parchment paper
  • Skillet
  • Mixing Bowl
  • Sharp knife

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Gather all your ingredients and prepped tools.
  2. In a skillet, heat 1 tablespoon of olive oil. Add ½ cup of finely diced onion and 1 minced garlic clove; sauté for 3-5 minutes.
  3. Combine onion and garlic with 1 lb of sausage meat, 1 tsp of dried sage, and 1 tsp of dried thyme. Season with pepper and salt; mix thoroughly.
  4. Unroll the thawed puff pastry onto a floured surface. Cut into 4x6 inch rectangles.
  5. Place 2 tablespoons of filling in the center of each pastry rectangle, fold edges over and seal tightly. Arrange on a parchment-lined baking sheet.
  6. Make small slits on top of each roll. Brush with the beaten egg.
  7. Bake for 20-25 minutes. Watch for a golden brown and puffed appearance.
  8. Let cool slightly before serving. Enjoy warm with dipping sauces.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

These sausage rolls can be prepped ahead of time and frozen for later use. Reheat in the oven for the best texture.

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