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–+ servings
Chicken Fajita Rice Bowls

Savory Chicken Fajita Rice Bowls for a Quick Family Dinner

Enjoy delicious Chicken Fajita Rice Bowls, a quick and customizable meal for any family dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 pound Chicken Breast Can substitute with turkey or tofu.
For the Vegetables
  • 2 cups Bell Peppers Mix different varieties for color.
  • 1 medium Onion Yellow or red onions recommended.
For the Seasoning
  • 2 tablespoons Fajita Seasoning Store-bought or homemade.
For the Base
  • 1 cup Rice Use white, brown rice or quinoa.
For Cooking
  • 2 tablespoons Olive Oil Can substitute with avocado oil or canola oil.
For Optional Toppings
  • 1 cup Cheese Shredded cheddar or dairy-free alternative.
  • Toppings (Greek yogurt, salsa, etc.) Consider adding guacamole or sour cream.

Equipment

  • large skillet
  • Pot for rice

Method
 

Step-by-Step Instructions
  1. Cook the rice according to package instructions, rinsing under cold water beforehand. Set aside after cooking.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
  3. Add seasoned chicken breast to the skillet and cook for about 5-7 minutes until golden brown. Transfer to a cutting board to rest.
  4. In the same skillet, stir-fry sliced bell peppers and onions for 3-5 minutes until tender-crisp.
  5. Return sliced chicken to the skillet, toss with the vegetables, and cook for an additional minute.
  6. Spoon the chicken and vegetable mixture over the prepared rice.
  7. Top with shredded cheese, Greek yogurt, and salsa or other toppings as desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 30IUVitamin C: 90mgCalcium: 15mgIron: 10mg

Notes

These bowls are versatile; consider adding black beans or corn for extra fiber and protein.

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