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Chicken & Biscuit Dinner Cobbler

Savory Chicken & Biscuit Dinner Cobbler for Family Nights

A quick and comforting Chicken & Biscuit Dinner Cobbler that transforms simple ingredients into a heartwarming meal perfect for busy family nights.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 0.5 cup butter Can substitute with margarine if needed.
  • 4 cups shredded chicken Using rotisserie chicken makes prep easier.
  • 1 12oz bag frozen mixed vegetables Feel free to substitute with fresh options.
  • 1 10.5oz can cream of chicken soup Cream of mushroom can be used for variation.
  • 1 14.5oz can chicken broth Homemade broth works great too.
For the Biscuit Topping
  • 1 11.36oz box Red Lobster Cheddar Bay Biscuit Mix Any biscuit mix can be used.
  • 2 cups whole milk Almond milk or other non-dairy options are substitutes.
Seasoning
  • seasoning to taste (e.g., garlic powder, onion powder, black pepper) Avoid additional salt due to pre-seasoned ingredients in biscuit mix.

Equipment

  • 9x13 baking dish
  • Small saucepan
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a large 9x13 baking dish with butter or cooking spray.
  2. Melt ½ cup of butter in a small saucepan over medium heat and pour it evenly into the greased baking dish.
  3. Layer 4 cups of shredded chicken evenly over the melted butter in the baking dish.
  4. Spread a 12-ounce bag of frozen mixed vegetables over the chicken, and sprinkle your desired seasonings over the top.
  5. In a mixing bowl, combine an 11.36-ounce box of Red Lobster Cheddar Bay Biscuit Mix with 2 cups of whole milk and whisk until just combined.
  6. Pour the biscuit batter evenly over the vegetables without stirring.
  7. Mix a 14.5-ounce can of chicken broth with a 10.5-ounce can of cream of chicken soup, then pour it over the biscuit batter without disturbing the layers.
  8. Bake uncovered in the preheated oven for 55-65 minutes until the biscuit topping is golden brown.
  9. Remove from the oven and let it rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 6mgCalcium: 150mgIron: 2mg

Notes

This dish is perfect for busy nights and can be customized with different vegetables and seasonings to suit your family's preferences.

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