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Char Siu Chicken

Savory Char Siu Chicken: A Family Favorite Made Easy

Char Siu Chicken is a traditional Chinese dish featuring sweet, savory, and smoky flavors that everyone will love.
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Prep Time 30 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Soy Sauce Substitute with tamari for a gluten-free option.
  • 1/4 cup Hoisin Sauce Necessary for that authentic taste.
  • 2 tablespoons Rice Vinegar Apple cider vinegar works in a pinch.
  • 2 tablespoons Honey Swap for maple syrup if you're vegan.
  • 1 teaspoon Five-Spice Powder Can be omitted for a milder flavor.
  • 3 cloves Garlic Use fresh for the best results.
  • 1 inch Ginger Fresh is preferable, but powdered will do in a pinch.
For the Chicken
  • 2 pounds Chicken Thighs Boneless, skinless thighs reduce fat content if desired.
For Serving (Optional)
  • 2 tablespoons Green Onions Adds a fresh touch when garnished on top.
  • 1 tablespoon Sesame Seeds A beautiful garnish that gives a nutty flavor.

Equipment

  • Mixing Bowl
  • Baking sheet
  • whisk
  • Meat thermometer

Method
 

Preparation
  1. In a large mixing bowl, combine soy sauce, hoisin sauce, rice vinegar, honey, five-spice powder, minced garlic, and freshly grated ginger. Whisk until well blended.
  2. Add the chicken thighs to the bowl, ensuring each piece is coated in the marinade. Cover and refrigerate for at least 30 minutes or up to 24 hours.
  3. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
  4. Remove the marinated chicken from the refrigerator and arrange on the baking sheet, spacing them out.
  5. Roast the chicken for 45-55 minutes, basting with leftover marinade every 15 minutes.
  6. Let the chicken rest for about 5 minutes after removing from the oven.
  7. Slice the chicken into pieces and optionally garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 27gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 850mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For deeper flavor, marinate overnight. Use a meat thermometer to ensure chicken is cooked to 165°F (75°C).

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